Food safety and quality is essential to the way we work and produce our products. The laboratory monitors selected quality and safety parameters using defined control systems and analytical methods to assess compliance with applicable microbiological criteria and product specifications.
Our laboratory follows documented quality-control procedures and regularly participates in interlaboratory comparisons or proficiency testing with accredited laboratories.
We have implemented a comprehensive system that ensures full traceability – from raw material to finished product. Our factory operates with an approved HACCP system as part of this structured approach to food safety.
Below you will find the relevant certificates for Polar Raajat Nuuk, Polar Raajat Aasiaat, Polar Seafood Esbjerg and Polar Salmon.
Polar Seafood is a privately owned fishing company with strong roots in Greenland, supplying Arctic seafood through its fleet and processing facilities. With more than 40 years of experience, we support reliable supply and documented traceability across the stages of the value chain we manage.